Dexter Russell Sani-Safe 6" Narrow Boning Knife BOOK VICTORINOX 3-3/4" NARROW BLADE

VICTORINOX 3-3/4" NARROW BLADE

Stuff and smoke your sausage right away

A spacious chamber

which means you'll get many years of use

For the sausage enthusiast

Dexter Russell Sani-Safe 6" Narrow Boning Knife BOOK VICTORINOX 3-3/4" NARROW BLADEDexter Russell Sani Safe 6" Narrow Boning Knife 01563 S136N Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly,